The afternoon teas at Mandarin Oriental Kuala Lumpur have been known to be both delightful and Instagrammable and their latest offering is no different, if not prettier. In honour of the the upcoming Breast Cancer Awareness Month, its Executive Pastry Chef Antony Hoyle have collaborated with Celest Thoi to create a Pink Afternoon Tea that’s brimming with pink delicacies.
Available till 18 November 2018, Hoyle has incorporated motifs and patterns from the designer’s creations into edible pleasures decorated and coated in a soft pink colour — the colour that represents breast cancer awareness.
To take it a step further, Mandarin Oriental Kuala Lumpur will contribute 10 percent of each sale to the Pink Ribbon Wellness (L) Foundation’s mission to educate and empower women in their fight against breast cancer. The foundation also advocates preventive measures, encourage regular breast screenings and provide various treatment options and available supportive care for survivors.
The Pink Afternoon Tea by Celest Thoi & Chef Antony Hoyle is available daily from 2.30pm to 6pm and is priced at RM158 per person with a choice of free flow of hot beverages for up to two hours, and RM208 per person with a glass of Champagne. You can find the menu below:
PINK AFTERNOON TEA BY CELEST THOI & CHEF ANTONY HOYLE
PASTRIES White Chocolate Chiffon Sponge Roll Lychee & Vanilla Macaron Cherry & Cassis Flower Lollipop Raspberry & White Chocolate Éclair Light Pink Frosted Doughnut Rose Jelly FINGER SANDWICHESTuna Tataki with Chipotle Mayonnaise & Red Shiso Russian Beetroot Salad with Sour Cream & Quail Egg Cajun Chicken & Spicy Tomato Relish Bresaola Tortellini with Red Capsicum Pesto WARM SCONESCranberryRoseClotted Cream / Strawberry Jam / Orange / White Chocolate Spread
For reservations, please call 03 2380 8888 or email [email protected].
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