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Recipe: Pumpkin and Turmeric Gnocchi by Mandarin Oriental Kuala Lumpur

Recipe: Pumpkin and Turmeric Gnocchi by Mandarin Oriental Kuala Lumpur

Editor: Rachel Au


Step up your pasta game with this delicious and easy gnocchi recipe by Chef Luigi Stinga of Mandarin Oriental Kuala Lumpur

Running out of ideas on what to cook at home during the CMCO? In a continuing bid to support local (because #BUROSupportsLocal), we'll be sharing delicious recipes by Malaysian hotels. Can't go out to eat? Have a taste of it at home, made by you. 

Pumpkin and Turmeric Gnocchi recipe by Chef Luigi Stinga, Mandarin Oriental Kuala Lumpur

With Gorgonzola foam, herbs cream and aromatic bread


Ingredients

  • 300 gr Pumpkin
  • 100 gr Kale
  • 3 tbls Extra Virgin olive oil
  • 50 gr Butter
  • 20 gr Cream
  • 50 gr Gorgonzola cheese
  • 1 Egg
  • 15 gr Turmeric
  • 150 gr Flour
  • 10 gr Salt
  • 30 gr Aromatic Bread
  • 30 gr Crushed Walnuts
Recipe: Pumpkin and Turmeric Gnocchi by Mandarin Oriental Kuala Lumpur (фото 1)

METHOD

  • Peel and cut the pumpkin in 6 pieces and wrap in aluminium foil. Bake for 30 min, 180 degrees in preheated oven (until pumpkin is soft)
  • Tip the pumpkin (warm and mashed with fork) on a clean work surface and sprinkle over the flour, make a well in the centre and add the egg, salt, turmeric and flour
  • Mix together until the dough just forms (medium/hard consistency), then shape into a ball. Set for 30 mins.
Recipe: Pumpkin and Turmeric Gnocchi by Mandarin Oriental Kuala Lumpur (фото 2)
  • Meanwhile, boil the kale in boiling water (with salt) and after it's cooked, blend well with salt and extra virgin olive oil
  • Combine gorgonzola cheese (Italian blue cheese) with cream, salt and blend in high speed for 2 mins
  • Divide the dough into equal pieces, then roll each piece into a long cylinder. Cut each cylinder into 2 cm pieces, then roll each piece on the prongs of a fork to give it a classic gnocchi shape
Recipe: Pumpkin and Turmeric Gnocchi by Mandarin Oriental Kuala Lumpur (фото 3)
  • Cook the gnocchi in salted boiling water until they float to the top, then drain thoroughly. Put in a hot pan with melted butter
  • Pour the herbs cream on the plate, add the gnocchi and on each one, top it with a bit of aromatic bread. Finish off with gorgonzola foam and crushed walnuts for garnishing.
Recipe: Pumpkin and Turmeric Gnocchi by Mandarin Oriental Kuala Lumpur (фото 4)

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