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#BUROEats: 7 New cafes and restaurants to visit in the Klang Valley this June 2022

#BUROEats: 7 New cafes and restaurants to visit in the Klang Valley this June 2022

Dig in

Natalie Khoo|01.06.2022
food and drink
5 Things to know about Artisan’s Playground, a new shared kitchen concept in KL

5 Things to know about Artisan’s Playground, a new shared kitchen concept in KL

A foodie's haven

Natalie Khoo|23.05.2022
food and drink
3 New speakeasy bars to check out in the Klang Valley in 2022

3 New speakeasy bars to check out in the Klang Valley in 2022

Hidden haunts

Natalie Khoo|11.05.2022
food and drink
#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley this May 2022

#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley this May 2022

Bon appetit

Natalie Khoo|06.05.2022
food and drink
How many calories are there in your favourite kuih raya?

How many calories are there in your favourite kuih raya?

Watch what you eat

Natalie Khoo|03.05.2022
food and drink
10 Exclusive experiences to tick off your bucket list at Resorts World Sentosa

10 Exclusive experiences to tick off your bucket list at Resorts World Sentosa

Indulgent fun and endless excitement

Adelina Tan|30.04.2022
food and drink
Announced: Asia’s 50 Best Bars 2022 (including KL’s Bar Trigona and Junglebird)

Announced: Asia’s 50 Best Bars 2022 (including KL’s Bar Trigona and Junglebird)

High spirits

Natalie Khoo|29.04.2022
food and drink
BURO Bar Lingo: Your pocket guide to the types and aging classifications of brandy

BURO Bar Lingo: Your pocket guide to the types and aging classifications of brandy

The water of life

Natalie Khoo|27.04.2022
food and drink
3 Malaysian bars enter Asia’s 50 Best Bars 2022 51-100 List—here are the winners

3 Malaysian bars enter Asia’s 50 Best Bars 2022 51-100 List—here are the winners

Congratulations are in order

Natalie Khoo|22.04.2022
food and drink
Cooking with whisky: Simple recipes to try at home with Benriach

Cooking with whisky: Simple recipes to try at home with Benriach

A World of Flavour

Natalie Khoo|20.04.2022
food and drink