Wonton fillings don’t have to be “crunchy”—here are 2 simple recipes to prove that

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7 Foolproof ways to use up leftover kimchi in your fridge

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Mother’s Day: 5 Brilliant recipes to cook for mummy on her special day

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Banana Bread: 3 Easy recipes to try at home—by Dominique Ansel, Donal Skehan, and Leanne Ward

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How to make Corn Tortellini the way The St. Regis Kuala Lumpur makes it

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Kolo Mee: What is it and where to get if you’re craving it right now

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8 Celebrity chefs who are using their home kitchens and Instagram to offer self-isolation cooking classes

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5 Fun and easy recipes to try at home with 5 ingredients or less—while Malaysia is under restricted movement

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5 Easy office lunch staples that don’t taste like disappointment

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5 Healthier snacks you can binge on this Chinese New Year without feeling guilty

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