Malaysian Chefs Cook at Home: Spaghetti with cherry tomato sauce by Chef Heng Kit, Li Restaurant

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Malaysian Chefs Cook at Home: Kaya and pulut by Chef Melba Nunis, ‘Dine with Mel’

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Malaysian Chefs Cook at Home: Upside-down cheesecake by Chef Marcus Low, MadHatter Desserts

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Malaysian Chefs Cook at Home: Steak sandwich by Chef Chai, Copper Restaurant

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How to make Wagyu Prime Rib the way a 5-star hotel makes it

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Make that perfect crispy ‘Siu Yuk’ with this easy, fool-proof recipe

The secrets to that pork-fect 'siu yuk'

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How to make Iced Gem Biscuits with a twist for Christmas

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How to make your own home-made ‘Pandan Kaya’

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Zaleha Olpin from Masterchef UK shares her now-famous Chicken Rendang recipe

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‘Ayam Goreng Berempah’: A fried chicken fit for multi-cultural Malaysia

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