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Our Guide to the Best Chinese New Year 2026 Menus & Buffets to Welcome the Year of the Horse With

CNY 2025: Our Guide to the Festive Reunion Menus & Buffets Around KL & PJ

For flavour and fortune

Amanda Fung|15.01.2026
Restaurants in KL
#BUROEats: 12 New Restaurants, Cafés & Bars Around KL & PJ to Explore in January 2026

12 New Restaurants, Cafés & Bars Around KL & PJ to Explore in January 2026

To delicious beginnings

Amanda Fung|05.01.2026
Restaurants in KL
Christmas 2025: The Ultimate Guide to Festive Buffets, Dinner Menus and More in KL & PJ

Christmas 2025: Our Guide to the Best Festive Menus of the Season

Season’s gr-eatings

Buro Malaysia|08.12.2025
Restaurants in KL
BURO Impact Awards 2025: Introducing Ng Yi Shaun as our Chef of the Year

BURO Impact Awards 2025: Introducing Ng Yi Shaun as our Chef of the Year

Let him cook

Amanda Fung|03.12.2025
Restaurants in KL
#BUROEats: 10 New Restaurants, Cafés & Bars Around KL & PJ to Discover in December 2025

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in December 2025

December dining

Amanda Fung|03.12.2025
Restaurants in KL
Our Favourite Sandwich Spots Around KL & PJ to Visit for Loaded Stacks

10 Sandwich Specialists in KL & PJ to Visit for Your Next Stack

Read between the slices

Buro Malaysia|18.11.2025
Restaurants in KL
Michelin Guide Kuala Lumpur & Penang 2026: Akar & Terra Dining Earn Their First Stars

Michelin Guide Kuala Lumpur & Penang 2026: Akar & Terra Dining Earn Their First Stars

Shining bright

Amanda Fung|11.11.2025
Restaurants in KL
#BUROEats: 15 New Restaurants, Cafés & Bars Around KL & PJ to Discover in November 2025

15 New Restaurants, Cafés & Bars Around KL & PJ to Explore in November 2025

Need-to-know eats

Amanda Fung|05.11.2025
Restaurants in KL
BURO Bites: Bidou is the Best French News Your Belly Will Receive

Food Review: Bidou in Bukit Damansara is an Honest, Refined Look at True French Cuisine

Doing it right

Amanda Fung|28.10.2025
Restaurants in KL
‘The Teahouse Upstairs’ Puts the Spotlight on Regional Myanmarese Cuisine with a Table & Apron Touch

Interview: Wai Zhung See Toh of Table & Apron Shares the Story Behind ‘The Teahouse Upstairs’ Pop-Up

Plates with meaning

Amanda Fung|16.10.2025
Restaurants in KL